eating the rainbow: white

WHEN ESTABLISHING the “rules” by which I would eat the rainbow one colour at a time I came upon a sticking point. There are many basic compounds of a dish that are white; garlic, onion and flour, to name but a few. Yes it is possible to create delicious foods without these ingredients – as … Continue reading

eating the rainbow, one colour at a time…

AS A CHILD my mother instilled in me the need to add colour to every meal. At dinner time a sprig of parsley or dill (mine was a Polish household) would be added to my plate with a flourish, accompanied by the declaration “That’s better, now we have colour on our plates!”. This notion of … Continue reading

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