things that i’ve learnt over the festive season…

APOLOGIES for my recent absence. Between cooking and planning travels abroad time seems to have bolted past so fast that I can’t believe my Ode was posted way back when in November days! During this expanse of time however, I have learnt many things. Culinary things. And so I thought I’d share some of them … Continue reading

an ode to anchovies

Anchovy anchovy anchovy. Salty, briny, anchovy. Silvery sliver. Hangover God. Tiny Mighty Motivator of disgust. Troublemaker. Agitator. Instigator of terror. Light in my life. King of my kitchen. Never without. Always within. Anchoiade makes enough for two as a dip (or one if you’re an anchovy fiend) 4 salted anchovy fillets 1 banana shallot 1 … Continue reading

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  • and all that’s in between

    loves and hates, hints and tips, observations, musings and reviews; on food, fashion, travel and art; and all that's in between...