an ode to anchovies

Anchovy anchovy anchovy. Salty, briny, anchovy. Silvery sliver. Hangover God. Tiny Mighty Motivator of disgust. Troublemaker. Agitator. Instigator of terror. Light in my life. King of my kitchen. Never without. Always within. Anchoiade makes enough for two as a dip (or one if you’re an anchovy fiend) 4 salted anchovy fillets 1 banana shallot 1 … Continue reading

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    loves and hates, hints and tips, observations, musings and reviews; on food, fashion, travel and art; and all that's in between...