on my plate: hot cross buns

  It seems a crime that I’ve not had a single hot cross bun in the run up to Easter. How has this happened?! I’m baffled. But somehow this disastrous slip-up has occurred, and I am adamant that I should remedy it in style. By ‘style’, I mean homemade. And by homemade, I mean by me. Risky business. I … Continue reading

on my horizon: pretty much nothing (hurrah!)

THE other week I was seeking a void: I wished to absorb my eyes in the vision of a vast expanse of ‘nothing’. I was attempting to self-medicate. Do some long-distance exercise with my eyesight. What I didn’t realise was how much I was in fact in need of this physical space to awaken my senses, to put back into … Continue reading

on my plate: parsley cheese scones / aubergine & goat’s cheese frittata

  THIS week’s on my plate is a two fold post. Firstly, I wanted to rave about some dangerously tasty and ridiculously easy to make parsely cheese scones (recipe curtesy of Dan Lepard). And secondly, I wanted to demonstrate how dinner for one can be a delight not a chore.   Too often I’ve had conversations with … Continue reading

salt marsh

MUCH has been reported on the rise of the ‘supper club’ scene in London. It is not a new phenomenon. And some predict that it may now be on its way out. Prices for these ‘at home’ dining experiences rarely dip below £25, and at times nudge their way towards and in excess of £100 if an … Continue reading

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  • and all that’s in between

    loves and hates, hints and tips, observations, musings and reviews; on food, fashion, travel and art; and all that's in between...